Miranda Automation Private Limited

We are one of the well-equipped manufacturer and suppliers of Invert Sugar Syrup Making Machine. This system is used for preparing continuous sugar syrup using sugar handling system.

Working Process:

• The sugar is conveyed into the silo using bag filter and screw conveyor
• The PLC controlled sugar handling system discharges sugar and water in an accurate proportion continuously to the first stage electrically heated stirring tank
• The overflow from the first stage goes to the second stage heated stirring tank and overflow from the second stage goes to the third stage heated stirring tank
• At third stage the correct and continuous dosage of inverter takes place and sugar syrup attains correct temperature and quality
• The overflow from the third stage is taken into fourth stage water cooled coil tank.
• At this level, we achieve correct quality and cooled sugar syrup.
• The sugar syrup is then pumped through a filter into tile overhead storage tank.
• The power required is 50% of normal operation since tanks are insulated and incoming feed water is preheated.

Advantages:

• Automatic and continuous process
• Consistent product quality achieved
• Clean and hygienic environment
• Sugar solution is ready all the time
• Increased productivity

Applications:

• Food industry
• Pharmaceuticals industry
• Confectionery industry

We are one of the well-equipped manufacturer and suppliers of Invert Sugar Syrup Making Machine. This system is used for preparing continuous sugar syrup using sugar handling system.

Working Process:

• The sugar is conveyed into the silo using bag filter and screw conveyor
• The PLC controlled sugar handling system discharges sugar and water in an accurate proportion continuously to the first stage electrically heated stirring tank
• The overflow from the first stage goes to the second stage heated stirring tank and overflow from the second stage goes to the third stage heated stirring tank
• At third stage the correct and continuous dosage of inverter takes place and sugar syrup attains correct temperature and quality
• The overflow from the third stage is taken into fourth stage water cooled coil tank.
• At this level, we achieve correct quality and cooled sugar syrup.
• The sugar syrup is then pumped through a filter into tile overhead storage tank.
• The power required is 50% of normal operation since tanks are insulated and incoming feed water is preheated.

Advantages:

• Automatic and continuous process
• Consistent product quality achieved
• Clean and hygienic environment
• Sugar solution is ready all the time
• Increased productivity

Applications:

• Food industry
• Pharmaceuticals industry
• Confectionery industry

We are one of the well-equipped manufacturer and suppliers of Invert Sugar Syrup Making Machine. This system is used for preparing continuous sugar syrup using sugar handling system.

Working Process:

• The sugar is conveyed into the silo using bag filter and screw conveyor
• The PLC controlled sugar handling system discharges sugar and water in an accurate proportion continuously to the first stage electrically heated stirring tank
• The overflow from the first stage goes to the second stage heated stirring tank and overflow from the second stage goes to the third stage heated stirring tank
• At third stage the correct and continuous dosage of inverter takes place and sugar syrup attains correct temperature and quality
• The overflow from the third stage is taken into fourth stage water cooled coil tank.
• At this level, we achieve correct quality and cooled sugar syrup.
• The sugar syrup is then pumped through a filter into tile overhead storage tank.
• The power required is 50% of normal operation since tanks are insulated and incoming feed water is preheated.

Advantages:

• Automatic and continuous process
• Consistent product quality achieved
• Clean and hygienic environment
• Sugar solution is ready all the time
• Increased productivity

Applications:

• Food industry
• Pharmaceuticals industry
• Confectionery industry